Thukpa originated from the word Thupka is a generic Tibetan word for "any soup or stew combined with noodles."
Thukpa (or colloquially known as Thupka) is a noodle soup dish originating from Tibet. The soup is truly a healthy delight for it has an assortment of vegetables that heightens its palatability.
As it traveled to India, it got blended by Indian flavors, bonding with spices that imparted altogether an exotic taste to the already healthy delicacy.
In India, this dish is a local cuisine in Darjeeling (West Bengal), Ladakh (Jammu & Kashmir), Sikkim and Arunachal Pradesh.
For any food lover, this dish is a must try.
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